The Landing now offers it's regular menu
along with the Brunch menu on Sundays
from 11:30 A.M. to 2:00 P.M.

 
CLAM CHOWDER WITH GRILLED CORN
Cup 5    Bowl 7

HOMEMADE SOUP DU JOUR
Cup  5    Bowl  7

FRENCH ONION SOUP  
melted Greyer cheese and a garlic crouton  7

BEEF AND BEAN CHILI
with melted cheddar    Cup  7  Bowl  9

CURRIED WHITE CHICKEN CHILI
Spicy and delicious   Cup   6   Bowl   8

CENTRAL SALAD
With mixed greens, dried cranberries, candied walnuts, bleu cheese & raspberry vinaigrette   8

LANDING SALAD
Mixed field greens with cukes, tomatoes, carrots & onions in balsamic vinaigrette  6

THE CLASSIC CAESAR SALAD
Crisp Romaine lettuce with grated Romano, Caesar dressing & croutons  7

ARUGALA SALAD
baby arugula with lemon vinaigrette, shaved parmesan & crispy shallots  8

SPINACH SALAD
with egg, bacon, mushrooms and crumbled goat cheese     8

ICEBURG WEDGE   
With tomato, bacon and bleu cheese dressing    7

LARGE LANDING, ARUGULA, CENTRAL, SPINACH OR CAESAR SALAD topped with:

GRILLED CHICKEN    13       CRISPY CALAMARI    15
LOBSTER SALAD     16       SIRLOIN TIPS*             17
COCKTAIL SHRIMP  16       GRILLED SALMON     17 

SOUP DU JOUR OR CHOWDER and LANDING or CAESAR SALAD   9
Onion Soup or Chili add $2

SOUP DU JOUR OR CHOWDER and HALF SANDWICH with FRIES   11
Smoked Turkey, Grilled Cheese, Southwest Wrap or BLT 
Onion Soup or Chili ad $2

                                                 APPETIZERS

BEER BATTERED ONION RINGS      9      

SCALLOPS IN BACON
with maple-Dijon dipping sauce     11

CHICKEN QUESADILLA
with grilled chicken, jack & cheddar, peppers and onions    Half  9   Full 12 
 
PULLED PORK QUESADILLA
with bacon, onion, jalapenos and cheddar jack    Half  8   Full  12

VEGETABLE QUESADILLA
sauteed mushrooms, peppers, diced tomatoes, onions and cheddar Jack cheese  Half  8  Full  12 

THAI VEGETABLE SPRING ROLLS
with a cilantro lime peanut dipping sauce  10    

SHRIMP COCKTAIL
five jumbos over ice with cocktail sauce     11

COCONUT BATTERED SHRIMP    
with Creole marmalade        11

CRISPY CALAMARI
with marinara or spicy mayo  11

MARYLAND CRABCAKES
with a classic remoulade  11

SEAFOOD STUFFED SKINS
in a light Newburg sauce with melted Gruyere  14

FRIED POTATO SKINS
With melted Monterey Jack, bacon bits, green onions & sour cream    8

SHRIMP COCKTAIL
five jumbos over ice with cocktail sauce  11

PEI MUSSELS
simmered with wine, garlic, roasted tomatoes, aged Balsamic & basil  12

CHICKEN OR BUFFALO TENDERS
with julienne celery and dipping sauce   8

LOADED NACHOS
with green chiles, pepperjack cheese, scallions, red onions, tomatoes, our own salsa,
sour cream and guacamole  10   ADD Chicken or Chili  13

 
                                 SANDWICHES AND WRAPS
                             Served with seasoned fries and a Kosher half sour pickle

THE LANDING BURGER*
half pound of ground beef on a sesame bun with lettuce, tomato & red onion.  10
Add cheese, bacon, mushrooms or onions  .50 each

THE EVERYTHING BURGER*
Lettuce, tomato, onion, carmelized onions, crumbled bleu cheese, bacon
and sriracha on an everything bagel     12

THE SOUTHWEST WRAP
Shredded chicken, cucumber, bacon, mixed greens, cheddar Jack and guacamole  11

THE PO BOY BURGER
with Cajun fried shrimp, lettuce, tomato, onion, cheddar cheese and remoulade   15

THE TURKEY BURGER
With bacon, cheese and guacamole     10

FRIED CLAM ROLL
Native Ipswich clams on a hot dog bun with homemade cole slaw and tartar sauce.  16

BLACKENED HADDOCK BURRITO
Chunks of spicy grilled haddock with rice, peppers, onions and spicy mayo    12

GRILLED CHICKEN BREAST SANDWICH
on a sesame roll with basil-pesto mayo, lettuce, tomato & onion.  10
Also available Fried, or Buffalo style

SMOKED TURKEY CLUB WRAP
with lettuce, tomato, bacon & cranberry mayo   11

FRIED FISH SANDWICH
over cheddar cheese on a sesame bun with lettuce, tomato, onion and tartar sauce   11

WARM LOBSTER ROLL
poached in beurre blanc and served on a toasted New England style bun   17

LOBSTER SALAD ROLL
with celery and mayo on a toasted bun  16

BACON LETTUCE AND TOMATO WRAP
with spicy mayonnaise, bacon, lettuce & tomato in a tortilla wrap  9
LOBSTER BLT 17      SHRIMP BLT 13

PULLED PORK SANDWICH
with barbecue sauce, cheddar cheese and cole slaw on a sesame roll 11

ENTREES

SHEPHERD'S PIE
ground beef topped with corn, garlic mashed potatoes and Jack cheese with fresh vegetables   14

BAKED MACARONI AND CHEESE
Special three cheese recipe topped with seasoned breadcrumbs and fresh vegetables   12
With lobster     17

HOMEMADE MEATLOAF
like grandma used to make with mushroom gravy, garlic mashed potatoes    14
and fresh vegetables

CURRIED CHICKEN WITH RICE AND BEANS
with fresh vegetables    13

BEEF STEW OVER MASHED POTATOES
beef and vegetable stew over garlic mashed potatoes         13

YANKEE POT ROAST
Braised Sirloin with garlic mashed potatoes, fresh vegetables and pan gravy    16

TRADITIONAL BAKED SCROD
baked in wine with a cracker crumb topping and served with baked potato and vegetables   17

FISH 'N CHIPS
fried in Canola oil and served with seasoned fries, creamy cole slaw and tartar sauce   17

FRIED IPSWICH CLAMS
tender and sweet with seasoned French fries, cole slaw and tartar sauce   20

FRIED SCALLOPS
tender and juicy served over seasoned fries with creamy cole slaw and tartar sauce   20

CHICKEN JESSICA
chicken tenderloins sauteed with proscuitto, spinach and roasted shallots in a maple-Dijon
cream sauce with butternut squash raviolis      FULL 17    HALF 13

CHICKEN PICATTA
sauteed with lemon, wine and capers and tossed with fresh fettuccini and
topped with fresh asparagus spears    FULL  17   HALF 13

SPICY THAI CHICKEN
sauteed tenderloins with broccoli, carrots peppers and onions in a spicy Thai peanut sauce
with fresh cilantro and linguini     FULL  17  HALF  13

PAN ROASTED SALMON
with tomatoes, lemon, capers & thyme over wilted spinach with roasted potatoes. Also available
plain grilled with maitre'd butter, garlic mashed potatoes and fresh vegetable   18

MARINATED SIRLOIN TIPS*
generous portion grilled to perfection and served with garlic mashed potatoes and fresh vegetables  
FULL 18   HALF  13