Jeff Miller, Executive Chef
The Landing now offers the
same menu for lunch and
dinner in both the Pub and
Dining Room
CLAM CHOWDER
with grilled corn Cup 5 Bowl 7
SOUP DU JOUR
Chef's daily selection Cup 5 Bowl 7
FRENCH ONION SOUP
with melted gruyere cheese and a garlic crouton 7
BEEF AND BEAN CHILI
With melted Cheddar Cup 6 Bowl 9
THE CENTRAL SALAD
baby field greens, dried cranberries, candied walnuts, bleu cheese,and raspberry vinaigrette 8
ARUGULA SALAD
baby arugula with lemon vinaigrette, shaved Parmesan & onion strings 8
THE LANDING SALAD
baby field greens, cukes, tomatoes, carrots & onions 6
CLASSIC CAESAR SALAD
grated Romano, Caesar dressing and croutons 7
SPINACH SALAD
with egg, bacon, mushrooms and crumbled goat cheese 8
ICEBERG WEDGE
with tomato, bacon and bleu cheese dressing 7
LARGE LANDING, ARUGULA, CENTRAL, SPINACH or CAESAR SALAD with:
GRILLED CHICKEN 13 CRISPY CALAMARI 15
COCKTAIL SHRIMP 16 SIRLOIN TIPS* 17
GRILLED SALMON 17 LOBSTER SALAD 17
APPETIZERS
BEER BATTERED ONION RINGS 9
CHICKEN QUESADILLA
with Jack cheese, peppers and onions Half 9 Large 12
VEGETABLE QUESADILLA
mixed veggies, mushrooms and jack cheese Half 8 Large 12
PULLED PORK QUESADILLA
with bacon, onion, jalapenos and Jack cheese Half 8 Large 12
SCALLOPS IN BACON
with maple-Dijon dipping sauce 11
COCONUT BATTERED SHRIMP
with a Creole marmalade 11
FRIED CLAM APPETIZER
with tartar sauce and lemon 13
CRISPY CALAMARI
with Marinara or spicy mayo 11
MARYLAND CRABCAKES
with a classic remulade 11
SEAFOOD STUFFED SKINS
in a light Newburg sauce with melted Gruyere 14
FRIED POTATO SKINS
with Monterey Jack, crumbled bacon and greeen onions 8
SHRIMP COCKTAIL
five jumbos over ice with traditional garnish 11
PEI MUSSELS
simmered in wine, garlic, sundried tomatoes, lemon & basil 12
CHICKEN OR BUFFALO TENDERS
with julienne of celery and dipping sauce 8
LOADED NACHOS
with green chilis, pepperjack cheese, scallions, red onions, tomatoes, sour cream,
salsa and guacamole 10 Add Chicken or Chili 13
SANDWICHES AND WRAPS
Served with seasoned fries and a Kosher half sour pickle
THE LANDING BURGER* 10
Hand packed half pound of ground beef on a sesame bun with lettuce, tomato and red onion. Add aged Cheddar
cheese, smoked bacon, sauteed mushrooms or sautéed onions $.50 each
THE EVERYTHING BURGER 12
lettuce, tomato, carmelized onions, crumbled bleu cheese & sriracha on an everything bagel
THE PO BOY BURGER 15
Angus burger with Cajun fried shrimp lettuce,tomato, onion, cheddar cheese and remoulade
THE TURKEY BURGER 10
with bacon, tomato, cheese and guacamole
LOBSTER, BACON, LETTUCE & TOMATO WRAP 17
Grilled salmon, bacon, lettuce, tomato and spicy mayo in a tortilla wrap
PLAIN BLT 9 SHRIMP BLT 13
BLACKENED HADDOCK BURRITO 12
Chunks of spicy grilled haddock with rice, peppers, onions, mixed greens and spicy mayo
GRILLED CHICKEN BREAST SANDWICH 10
Fresh 6 oz chicken breast grilled and served on a sesame roll with basil-pesto mayonnaise, lettuce tomato and onion.
SOUTHWESTERN WRAP SANDWICH 11
Smoked turkey, bacon, cucumber, mixed greens and guacamole
FRIED CLAM ROLL 16
Native Ipswich clams served on a New England style bun and served with spicy fries, creamy cole slaw and tartar sauce.
SMOKED TURKEY CLUB WRAP 11
Thinly sliced turkey breast with lettuce, tomato, bacon & cranberry mayonnaise
PULLED PORK SANDWICH 11
Sevred with barbecue sauce and topped with cheddar cheese and cole slaw
FRIED FISH SANDWICH 11
Fried fresh native scrod over cheddar cheese on a sesame bun with tartar sauce
WARM LOBSTER ROLL 17
Fresh lobster meat poached in beurre blanc with chives and served on a toasted New England style bun
LOBSTER SALAD ROLL 16
Native lobster meat with celery and mayo on a toasted bun
SEAFOOD ENTREES
TRADITIONAL BAKED SCROD 17
Fresh native scrod with a cracker crumb topping baked in wine and served with a baked potato and fresh vegetables
FISH AND CHIPS 17
The Landing's scrod is also available deep fried and served with seasoned fries, homemade cole slaw and tartar sauce
PAN SEARED NATIVE SEA SCALLOPS 20
Native sea scallops pan seared and served with spinach and ricotta cheese raviolis, sundried tomatoes, asparagus
& a sherried cream sauce
TRADITIONAL BAKED SCALLOPS 20
Baked with seasoned bread crumbs, butter white wine and herbs and served with a baked potato and
fresh vegetables of the day
PAN ROASTED SALMON 18
Fresh salmon fillet pan roasted with tomatoes, lemon, capers and thyme served over wilted spinach and
served with roasted red bliss potatoes. Also available PLAIN GRILLED with maitre'd butter, garlic mashed
potatoes and fresh vegetables
FRIED NATIVE SCALLOPS 20
Fresh native sea scallops lightly battered, deep fried in Canola oil and served with spicy French fries,
creamy cole slaw and tartar sauce
IPSWICH FRIED CLAMS 20
Fresh whole native clams fried in Canola (NTF) oil and served with spicy French fries, tartar sauce
and creamy cole slaw
SEAFOOD RISOTTO 20
sauteed with shrimp, scallops, mussels, mushrooms, tomatoes and spinach
SHRIMP SCAMPI Half 16 Full 20
Black tiger shrimp sautéed in garlic and wine with sundried tomatos and fresh fettuccini
BEEF AND POULTRY
CHICKEN PICATTA Half 13 Full 17
Thin boneless chicken breast dredged in flour, sautéed with lemon, capers and herbs and served with
fresh mafalda pasta and grilled asparagus
CHICKEN JESSICA Half 13 Full 17
Boneless chicken tenderloins sauteed with prosciutto, mushrooms & spinach in a tomato cream sauce
with fettuccini
BLACKEN CHICKEN ALFREDO Half 17 Full 17
with proscuitto, chorizo, spinach, tomatoes and mushrooms over spinach and ricotta raviolis
SPICY THAI CHICKEN Half 13 Full 17
Chicken tenderloins sauteed with brocolli, carrots, onions and peppers and tossed with cilantro and linguini
in a spicy Thai peanut sauce
BAKED MACARONI AND CHEESE 12
special three cheese recipe topped with seasoned breadcrumbs and fresh vegetables. With Lobster 17
CURRIED CHICKEN WITH RICE AND BEANS 13
hearty and spicy chicken mixed with rice and served with vegetables
BEEF STEW OVER MASHED POTATOES 13
hearty chuncks of beef and fresh vegetables over garlic mashed potatoes
SHEPHERD'S PIE 14
ground beef with corn, garlic mashed potatoes, cheddarjack cheese and fresh vegetables
HOMEMADE MEATLOAF 14
like grandma used to make, with mushroom gravy, garlic mashed potatoes and fresh vegetables
YANKEE POT ROAST 16
Braised tender Sirloin of beef served with garlic mashed potatoes, fresh vegetables and pan gravy
MARINATED TENDERLOIN TIPS* Half 13 Full 18
Generous portion of marinated steak tips grilled to perfection and served with mashed potatoes and fresh mixed vegetables
*Consuming these products raw or undercooked could increase your chance of contracting a foodborne illness. For more information, ask your server for our brochure. The Landing reserves the right to add an 18% gratuity
on tables of eight or more. Please inform your server of any allergies before ordering.