Pub & Lunch Menu Summer 2010
Blake Johnston, Executive Chef 

 
CLAM CHOWDER WITH GRILLED CORN
Cup 5    Bowl 7

HOMEMADE SOUP DU JOUR
Cup  5    Bowl  7

FRENCH ONION SOUP  
melted Greyer cheese and a garlic crouton  7

BEEF AND BEAN CHILI
with melted cheddar    Cup  6  Bowl  8

CURRIED WHITE CHICKEN CHILI
Cup  6   Bowl  8

CENTRAL SALAD
With mixed greens, dried cranberries, candied walnuts, bleu cheese & raspberry vinaigrette   8

LANDING SALAD
Mixed field greens with cukes, tomatoes, carrots & onions in balsamic vinaigrette  6

THE CLASSIC CAESAR SALAD
Crisp Romaine lettuce with grated Romano, Caesar dressing & croutons  7

ARUGALA SALAD
baby arugula with lemon vinaigrette, shaved parmesan & crispy shallots  8

SPINACH SALAD
with egg, bacon, mushrooms and crumbled goat cheese     7

LARGE LANDING, ARUGULA, CENTRAL, SPINACH OR CAESAR SALAD topped with:

GRILLED CHICKEN  12       CRISPY CALAMARI  14
LOBSTER SALAD  16         SIRLOIN TIPS*  16
COCKTAIL SHRIMP  15      GRILLED SALMON  16
 

SOUP DU JOUR OR CHOWDER and LANDING or CAESAR SALAD   9

SOUP DU JOUR OR CHOWDER and HALF SANDWICH with FRIES   11
Smoked Turkey, Grilled Cheese, veggie Wrap or BLT 

APPETIZERS
 

 
SCALLOPS IN BACON
with maple-Dijon dipping sauce  10

CHICKEN QUESADILLA
with grilled chicken, jack & cheddar, peppers and onions  11 
 
STEAK BOMB QUESADILLA
with spicy beef, peppers, onions and Jack cheese  12 

VEGETABLE QUESADILLA
sauteed mushrooms, peppers, diced tomatoes, onions and cheddar Jack cheese  11 

THAI VEGETABLE SPRING ROLLS
with a cilantro lime peanut dipping sauce  10

TOMATO, MOZZARELLA AND BASIL 
with homemade balsamic reduction  10

CRISPY CALAMARI
with marinara or spicy mayo  11

MARYLAND CRABCAKES
with a classic remoulade  11

SEAFOOD STUFFED SKINS
in a light Newburg sauce with melted Gruyere  13

FRIED STUFFED POTATO SKINS
With melted Monterey Jack, bacon bits, green onions & sour cream    8

SHRIMP COCKTAIL
five jumbos over ice with cocktail sauce  11

PEI MUSSELS
simmered with wine, garlic, roasted tomatoes, aged Balsamic & basil  11

CHICKEN OR BUFFALO TENDERS
with julienne celery and dipping sauce   8

LOADED NACHOS
with green chiles, pepperjack cheese, scallions, red onions, tomatoes, our own salsa,
sour cream and guacamole  10   ADD Chicken or Chili  13

 
                                 SANDWICHES AND WRAPS
                             Served with seasoned fries and a Kosher half sour pickle

THE LANDING BURGER*
half pound of ground beef on a sesame bun with lettuce, tomato & red onion.  9
Add cheese, bacon, mushrooms or onions  .50 each

STEAK TIP SANDWICH
Marinated tips served in a baguette with mushrooms, peppers, onions, and melted cheddar   12

FRIED CLAM ROLL
Native Ipswich clams on a hot dog bun with homemade cole slaw and tartar sauce.  15

BLACKENED HADDOCK BURRITO
Chunks of spicy grilled haddock with rice, peppers, onions and spicy mayo    11

GRILLED CHICKEN BREAST SANDWICH
on rosemary foccacia with basil-pesto mayo, lettuce, tomato & onion.  10
Also available Fried, or Buffalo style

SMOKED TURKEY CLUB WRAP
with lettuce, tomato, bacon & cranberry mayo   10

FRIED FISH SANDWICH
over cheddar cheese on a sesame bun with lettuce, tomato, onion and tartar sauce   10

WARM LOBSTER ROLL
poached in beurre blanc and served on a toasted New England style bun   17

LOBSTER SALAD ROLL
with celery and mayo on a toasted bun  16

GRILLED VEGGIE WRAP
Zucchini, summer squash, peppers and onions with mixed greens,  fresh tomatoes and balsamic vinaigrette   9

BACON LETTUCE AND TOMATO WRAP
with spicy mayonnaise, bacon, lettuce & tomato in a tortilla wrap  9
SALMON BLT 13     LOBSTER BLT 17      SHRIMP BLT 13

ENTREES

SHEPHERD'S PIE
ground beef topped with corn, garlic mashed potatoes and Jack cheese with fresh vegetables   13

BAKED MACARONI AND CHEESE
Special three cheese recipe topped with seasoned breadcrumbs and fresh vegetables   11
With lobster     16

HOMEMADE MEATLOAF
like grandma used to make with mushroom gravy, garlic mashed potatoes    13
and fresh vegetables

TRADITIONAL BAKED SCROD
baked in wine with a cracker crumb topping and served with baked potato and vegetables   16

FISH 'N CHIPS
fried in Canola oil and served with seasoned fries, creamy cole slaw and tartar sauce   16

FRIED IPSWICH CLAMS
tender and sweet with seasoned French fries, cole slaw and tartar sauce   18

FRIED SCALLOPS
tender and juicy served over seasoned fries with creamy cole slaw and tartar sauce   19

CHICKEN PICATTA
dredged in flour, sautéed with lemon, capers & herbs andserved with fresh mafalda pasta and
grilled asparagus                          FULL 16    HALF 13

CHICKEN MARSALA
sauteed with Marsala wine, mushrooms & garlic and served with garlic
mashed potatoes and fresh vegetables              16

PAN ROASTED SALMON
with tomatoes, lemon, capers & thyme over wilted spinach with roasted potatoes. Also available
plain grilled with maitre'd butter, garlic mashed potatoes and fresh vegetable   18

MARINATED SIRLOIN TIPS*
generous portion grilled to perfection and served with garlic mashed potatoes and fresh vegetables   17