The second best way to enjoy The Landing Experience...

Landing Take Out   978.526.7494

PAN ROASTED SALMON
Fresh salmon fillet pan roasted with tomatoes,
lemon, capers and thyme served over wilted
spinach and served with roasted red bliss
potatoes.  $19

Also available PLAIN GRILLED with maitre'd
butter, garlic mashed potatoes and fresh
vegetables.  $19

SEAFOOD RISOTTO
Shrimp, scallops, lobster and fresh fish
simmered in a lobster broth with creamy
herb risotto, basil, asparagus tips and
chopped tomatoes.   $24

SEAFOOD FESTIVAL
Shrimp, scallops, lobster and mussels sautéed
in olive oil and white wine with garlic, shallots
and herbs; served over fettuccini with a white
or red seafood sauce.   $23

SHRIMP SCAMPI
Black tiger shrimp sautéed with garlic, white
wine, dried chiles, tomato & herbs; tossed with
angel hair pasta & lemon. Half $14   Full $20

CHICKEN PICATTA
Thin boneless chicken breast dredged in flour,
sautéed with lemon, capers and herbs and
served with angel hair pasta and grilled
asparagus.  Half $14   Full $18

PEPPER ENCRUSTED DUCK
Grilled peppercorn duck breast sliced and
served over butternut squash raviolis with
a goat cheese basil sauce, carmelized
fennel, Swiss chard and mushrooms.   $21

MARINATED TENDERLOIN TIPS
Generous portion of marinated steak tips
grilled to perfection and served with mashed
potatoes and fresh mixed vegetables.   $18

NEW YORK SIRLOIN
Twelve ounce center cut sirloin grilled to
perfection and served with maitre'd butter,
a baked potato and fresh vegetables.   $22

BACON WRAPPED FILET MIGNON
Half pound Filet Mignon grilled to perfection
and served with caramelized onions, red wine
Balsamic reduction, garlic mashed potatoes,
asparagus and crispy onion strings.
Full Filet  $24   PETITE FILET  $19

CLAIM CHOWDER WITH GRILLED CORN
Cup $6   Bowl $8

Homemade Sup Du Jour
Cup $5   Bowl $7

French Onion Soup
with melted greyere cheese 
and a garlic crouton.  $ 7

ARUGALA SALAD
lemon vinaigrette,  shaved
Parmesan and onion strings.   $8

THE LANDING SALAD
baby field greens, cucumbers,
tomatoes, carrots and onions.   $6

CLASSIC CAESAR SALAD
grated Romano, Caesar
dressing and croutons.   $7

LANDING SALAD OR CAESAR SALAD
with Grilled Chicken.   $12
with Crispy Calamari.   $14
with Cocktail Shrimp.   $15
with Sirloin Tips.   $16
with Grilled Salmon.   $16
with Lobster Salad   $16

SCALLOPS IN BACON
with maple-Dijon dipping sauce.   $10

BOMBAY SHRIMP SPRING ROLLS
with mango dipping sauce.   $10

TUNA CARPACCIO
with assorted greens and a
honey lime drizzle.   $12

CRISPY CALAMARI
with Marinara or spicy mayo.   $11

MARYLAND CRABCAKES
with a classic remulade.   $11

SEAFOOD STUFFED SKINS
in a light Newburg sauce with
melted Gruyere.   $11

SHRIMP COCKTAIL
five jumbos over ice with
traditional garnish.   $11

PEI MUSSELS
simmered in wine, garlic, roasted
tomatoes, aged Balsamic & basil.   $11

FRIED GOAT CHEESE
served over a Landing, Caesar
or Arugula Salad.   $10

CHICKEN OR BUFFALO TENDERS
with julienne celery and dipping sauce.  $8

LOADED NACHOS
with green chiles, pepperjack cheese,
scallions, red onions, tomatoes, our
own salsa, sour cream and guacamole.   $10

THE LANDING BURGER
Hand packed half pound of ground beef on a
sesame bun with lettuce, tomato and red onion.   $9
Add aged Cheddar, smoked bacon, sauteed
mushrooms or sautéed onions.   $.50 each

SALMON BLT  WRAP
Grilled salmon, bacon, lettuce, tomato & spicy
mayo in a tortilla wrap. $13   Plain BLT $9   
BLT with Lobster $17   BLT with Shrimp $13

GRILLED CHICKEN BREAST SANDWICH 
Fresh 6 oz chicken breast grilled and served 
on rosemary foccacia with basil-pesto
mayonnaise, lettuce tomato and onion.   $10

FRIED CLAM ROLL 
Native Ipswich clams served on a New England
style bun and served with spicy fries, creamy
cole slaw and tartar sauce.   $15

SMOKED TURKEY CLUB WRAP 
Thinly sliced turkey breast with lettuce, tomato,
bacon and cranberry mayonnaise.  $10

FRIED FISH SANDWICH
Fried fresh native scrod over cheddar cheese
on a sesame bun with tartar sauce.   $10

WARM LOBSTER ROLL
Fresh lobster meat poached in beurre
blanc with chives and served on a toasted
New England style bun.   $17

LOBSTER SALAD ROLL
Native lobster meat with celery and
mayo on a toasted bun.   $16

TRADITIONAL BAKED SCROD
Fresh native scrod with a cracker crumb
topping baked in wine and served with a
baked potato and fresh vegetables. $18

FISH AND CHIPS
The Landing's scrod is also available  deep
fried and served with seasoned fries,
homemade cole slaw and tartar sauce .   $17

NATIVE SEA SCALLOPS DIJON 
Native sea scallops pan seared with a Dijon
cream sauce, Swiss chard & mushrooms
and served with sage risotto.   $22

TRADITIONAL BAKED SCALLOPS
Baked with seasoned bread crumbs, butter,
white wine and herbs and served with a baked
potato and fresh vegetables of the day.   $21

GRILLED NATIVE SWORDFISH
Fresh from local waters grilled, topped with
tropical fruit salsa and served with baked
potato and fresh vegetables.  $20

IPSWICH FRIED CLAMS
Fresh whole native clams fried in Canola (NTF)
oil and served with spicy French fries, tartar
sauce and creamy cole slaw .  $20